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19 October − Early December 2017

White
Truffles Fair

White truffles harvest season is here again, with Cuisine[s] Michel Troisgros holding its annual White Truffles Fair, which has become more popular every year since 2012.

The fair will showcase Italian white truffles, which are said to be the highest-grade truffles and comparable to jewelry.  These fresh-shaved white truffles will be served with a course menu or on à la carte dishes as per diners’ preference.

This year, we are also hosting a reservation-only white truffles course featuring dishes exclusive to this meal.  From this fall until the beginning of winter, please be sure to enjoy the noble and mellow aroma of these delicious, high-quality white truffles.

■PERIOD
19 October - Early December 2017
*Closed Tuesdays and Wednesdays except holidays.
*The fair’s duration may change due to market availability and condition of truffles.
■TIME
12:00-13:30 / 18:00-20:30
*Please make a reservation during these times.
■PRICES & DETAILS
Topping 4g
¥5,000(5,940)
*Sliced white truffles will be served with a course menu or à la carte dishes.
*Additional white truffles will be priced at ¥1,250 (1,485) per gram.
White Truffles Course (reservations only)
¥24,000 (28,512) : 8 plates, including 2 plates with white truffles (8g).
¥29,000 (34,452) : 8 plates, including 3 plates with white truffles (12g).
*Prices in (  ) include 10% service charge and consumption tax.
*Drinks are not included in these prices.
*Regular menus are also available.
■RESERVATION & FURTHER INFORMATION
French Restaurant Cuisine[s] Michel Troisgros (1F)
Hyatt Regency Tokyo
T 03 3348 1234  10:30-21:30
*Reservations can be accepted until 17:00 on Tuesdays and Wednesdays (except holidays) as the restaurant is regularly closed.
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