LANGUAGE
14 and 21 August 2017

Table Manners for kidsFrench
Restaurant
Debut

We will be hosting a special program for elementary school children and their families this summer.  Our restaurant manager, who has a child of elementary school age himself, will teach you the table manners of French cuisine, which are also useful for formal dining.  We invite you to discover the joys of French cuisine, as we prepare your precious children for a lifetime journey of culinary delights.

Children will receive a chef’s hat, a certificate of completion and a cake gift ticket which you can use on your next visit.  Please apply as soon as possible; the program is limited to two days only.

■DATE
14 and 21 August 2017
■TIME
12:00-13:30
■PRICE
Children:¥4,000
Adults:¥7,000
*Prices include lunch course, 1 drink, 10% service charge and consumption tax.
*Children must be accompanied by an adult patron.
*Please note that this lunch may be presented in a shared-table style.
*We will stop accepting applications once all the places are taken (capacity 20 people/day).
■RESERVATION AND FURTHER INFORMATION
Cuisine[s] Michel Troisgros (1F)
Hyatt Regency Tokyo
T 03 3348 1234  10:30-21:30
*On days we are regularly closed (Tuesdays and Wednesdays except holidays),
reservations will be taken until 17:00 at the restaurant’s concierge office.
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