“La Colline” Special Lunch Course

Michel Troisgros' son Léo Troisgros is the sous chef at “La Colline”, Troisgros' popular auberge near Roanne in France.  Inspired by “La Colline”, a limited-time special lunch course will be offered.

Please be sure to enjoy fresh creations; collaborations between our Executive Chef Guillaume Bracaval and the young Chef Léo Troisgros from the Troisgros family.

8 March - Late April 2018
*Closed on Tuesdays and Wednesdays except holidays.
*Please make a reservation during these times.
9 dishes: ¥14,000 (16,632)
8 dishes: ¥12,000 (14,256)
7 dishes: ¥9,000 (10,692)
5 dishes: ¥6,000 (7,128)
4 dishes: ¥4,500 (5,346)  *Weekdays only
*Prices in (  ) include 10% service charge and consumption tax.
*Drinks are not included in the prices.
French Restaurant Cuisine[s] Michel Troisgros (1F)
Hyatt Regency Tokyo
T 03 3348 1234  10:30-21:30
*Reservations can be accepted until 17:00 on Tuesdays and Wednesdays (except holidays) as the restaurant is regularly closed.