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Guest Chef Special Dinner

1 star Michelin restaurant from Belgium, Benoit & Bernard Dewitte

Cuisine[s] Michel Troisgros will host a guest chef special dinner for two days only with owner / chef Benoit Dewitte from the Belgian restaurant Benoit & Bernard Dewitte, which has been awarded one Michelin star from 2012.

Benoit Dewitte was also named Young Chef of the Year 2005 by Gault et Millau Guide, and this is his first time hosting a special dinner in Japan.  Benoit & Bernard Dewitte is an attractive restaurant featuring artistic cuisine that makes use of the natural atmosphere in the suburb of Ghent.

Please enjoy impressive cuisine made with transparency, and feel the refreshing European breeze.

■DATE & TIME
27 and 28 April 2018
18:00-20:30
*Please make a reservation during these times.
■PRICE
10 dishes ¥25,000 (29,700)
*Price in ( ) includes 10% service charge and consumption tax.
*Drinks are not included in the prices.
■RESERVATION & FURTHER INFORMATION
French Restaurant Cuisine[s] Michel Troisgros (1F)
Hyatt Regency Tokyo
T 03 3348 1234  10:30AM - 9:30PM
*Reservations can be accepted until 5:00PM on Tuesdays and Wednesdays (except holidays) as the restaurant is regularly closed.
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