We will hold a pink champagne lunch in collaboration with Duval-Leroy. We will offer a special lunch with carefully selected two rosé champagnes. Please enjoy the exquisite harmony of rosé champagnes and the seven-dish special lunch course featuring pink color.
We will offer a special lunch course inspired by the recipes from the book “La cuisine acidulée” published by Michel Troisgros which was written under the theme of “acidity”, the key characteristics of Troisgros's dishes. Please enjoy the lovely spring day with this special lunch.
Cuisine[s] Michel Troisgros will host a small number of wine dinners throughout the year with the selections of the chief sommelier. Please enjoy the exquisite harmony of champagne, white wine, red wine and the eight-dish dinner course.