We will offer a special course to celebrate the 50th anniversary of the three Michelin-starred restaurant, Troisgros in France. Please enjoy the 50-year history with Troisgros specialties, signature dishes as well as the latest dishes.
Cuisine[s] Michel Troisgros will host a guest chef special dinner for two days only with owner / chef Benoit Dewitte from the Belgian restaurant Benoit & Bernard Dewitte. Please enjoy impressive cuisine made with transparency, and feel the refreshing European breeze.
Inspired by “La Colline”, Troisgros' popular auberge near Roanne in France, a limited-time special lunch course will be offered. Please be sure to enjoy fresh creations; collaborations between our Executive Chef Guillaume Bracaval and the young Chef Léo Troisgros from the Troisgros family.
Cuisine[s] Michel Troisgros will host a small number of wine dinners throughout the year with the selections of the chief sommelier. Please enjoy the exquisite harmony of champagne, white wine, red wine and the eight-dish dinner course.
Cuisine[s] Michel Troisgros offers a confidence menu for young people, allowing under 35 to experience genuine taste and service. Bookings are accepted every day including weekends, and accompanyings over 35 can also use this offer.
