We are happy to announce that César Troisgros will visit Japan on 11 and 12 July. Featuring the essence of Troisgros, we will offer you a reservation-only special course on these two days as well as our regular course. Please don’t miss this limited opportunity.
Cuisine[s] Michel Troisgros will offer a premium Australian winter black truffles in this summer. Black truffles can be served with lunch and dinner course menu or à la carte dishes. Please enjoy the Australian black truffles with the various harmony of Japanese seasonal ingredients carefully selected by Chef Guillaume.
Cuisine[s] Michel Troisgros will host a small number of wine dinners throughout the year with the selections of the chief sommelier. Please enjoy the exquisite harmony of champagne, white wine, red wine and the eight-dish dinner course.